Forktionary

Pineapple Ginger Preserves Recipe

Dive into a taste of paradise with our homemade Pineapple Ginger Preserves! This vibrant recipe combines the sweetness of ripe pineapple with the spicy kick of fresh ginger, resulting in a delectable spread perfect for toast, biscuits, or as a unique gift. Easy to follow instructions guide you through the canning process, ensuring perfectly preserved jars of sunshine.

Prep Time 20 mins
Cook Time 90 mins
Calories 726.6 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Pineapple Ginger Preserves 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Ginger Preserves

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How to Make Pineapple Ginger Preserves

  1. In a heavy-bottomed kettle, combine 4 cups granulated sugar and 1 cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Continue boiling until the syrup reaches 220°F (104°C) on a candy thermometer (firm-ball stage).
  4. Remove from heat and carefully stir in 4 cups finely chopped fresh pineapple (about 2 large pineapples) and 1/2 cup finely minced fresh ginger.
  5. Return the kettle to medium-low heat. Simmer gently, uncovered, for 1 hour, stirring frequently to prevent sticking and scorching. The mixture should thicken and reach 220°F (104°C) again on a candy thermometer.
  6. Remove the kettle from the heat. Ladle the hot preserves into 5 sterilized 1/2-pint jars, leaving 1/4 inch of headspace at the top of each jar.
  7. Wipe the jar rims clean with a damp cloth. Place lids on jars and screw on bands fingertip tight.
  8. Place jars in a boiling water bath canner. Add enough hot water to cover jars by 2 inches.
  9. Bring the water to a rolling boil and process for 10 minutes.
  10. Carefully remove jars from the canner using tongs and place them on a towel-lined surface. Let cool completely. You should hear a satisfying 'pop' as the jars seal.
  11. Once completely cool, check the seals. Store sealed jars in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

701g

Fat

0g

Carbs

62g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple Brunch Taste Mood Sweet Presentation Served Cold Technique Water Bath 4 Hours Or Less From Scratch