Pineapple Ginger Preserves Receita

Dive into a taste of paradise with our homemade Pineapple Ginger Preserves! This vibrant recipe combines the sweetness of ripe pineapple with the spicy kick of fresh ginger, resulting in a delectable spread perfect for toast, biscuits, or as a unique gift. Easy to follow instructions guide you through the canning process, ensuring perfectly preserved jars of sunshine.

Preparo 20 min
Cozimento 90 min
Calorias 726.6 kcal
Proteína 4g
Avaliação Seja o primeiro
Pineapple Ginger Preserves 81

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Ginger Preserves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Ginger Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pineapple Ginger Preserves

  1. In a heavy-bottomed kettle, combine 4 cups granulated sugar and 1 cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Continue boiling until the syrup reaches 220°F (104°C) on a candy thermometer (firm-ball stage).
  4. Remove from heat and carefully stir in 4 cups finely chopped fresh pineapple (about 2 large pineapples) and 1/2 cup finely minced fresh ginger.
  5. Return the kettle to medium-low heat. Simmer gently, uncovered, for 1 hour, stirring frequently to prevent sticking and scorching. The mixture should thicken and reach 220°F (104°C) again on a candy thermometer.
  6. Remove the kettle from the heat. Ladle the hot preserves into 5 sterilized 1/2-pint jars, leaving 1/4 inch of headspace at the top of each jar.
  7. Wipe the jar rims clean with a damp cloth. Place lids on jars and screw on bands fingertip tight.
  8. Place jars in a boiling water bath canner. Add enough hot water to cover jars by 2 inches.
  9. Bring the water to a rolling boil and process for 10 minutes.
  10. Carefully remove jars from the canner using tongs and place them on a towel-lined surface. Let cool completely. You should hear a satisfying 'pop' as the jars seal.
  11. Once completely cool, check the seals. Store sealed jars in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

701g

Fat

0g

Carbs

62g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple Brunch Taste Mood Sweet Presentation Served Cold Technique Water Bath 4 Hours Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Ginger Preserves?

Pineapple Ginger Preserves leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Pineapple Ginger Preserves?

Pineapple Ginger Preserves tem aproximadamente 726.6 calorias por porção, com cerca de 4 g de proteína, 62 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pineapple Ginger Preserves?

Os principais ingredientes de Pineapple Ginger Preserves são Granulated Sugar, Water, Fresh Pineapple, Fresh Ginger. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação