Pineapple Glaze For Baked Ham Receta

Tired of a glazed ham with only the ends getting all the deliciousness? This recipe solves that problem! Create a luscious pineapple glaze that you can pour generously over each slice of your perfectly baked ham, ensuring everyone gets a taste of sweet, tangy perfection. This easy 15-minute recipe is a game-changer for holiday meals and potlucks.

Preparación 5 min
Cocción 15 min
Calorías 268.8 kcal
Proteína 1g
Valoración Sé el primero
Pineapple Glaze For Baked Ham 81

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pineapple Glaze For Baked Ham

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Glaze For Baked Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pineapple Glaze For Baked Ham

  1. In a small saucepan, combine the pineapple juice/syrup (1 cup), brown sugar (1/2 cup), Dijon mustard (1 tablespoon), and ground cloves (1/4 teaspoon).
  2. Whisk in cornstarch (2 tablespoons) and ensure no lumps remain.
  3. Cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a gentle boil. This should take around 2-3 minutes.
  4. Reduce the heat to low and simmer for 1 minute, or until the glaze reaches your desired consistency. If the glaze is too thin, whisk in more cornstarch (1/2 teaspoon at a time) until thickened.
  5. Remove from heat and let cool slightly before serving. For an extra touch, stir in 1/4 cup of chopped fresh pineapple chunks.
  6. Serve the glaze in a separate bowl alongside your sliced baked ham, allowing guests to customize their portions.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

255g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pineapple Glaze For Baked Ham?

Pineapple Glaze For Baked Ham tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Pineapple Glaze For Baked Ham?

Pineapple Glaze For Baked Ham tiene aproximadamente 268.8 calorías por ración, con unos 1 g de proteína, 22 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Pineapple Glaze For Baked Ham?

Los ingredientes principales de Pineapple Glaze For Baked Ham son Brown Sugar, Crushed Pineapple, Lemon Juice, Dry Mustard, Cornstarch, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña