Ingredientes para Pistachio And Poppy Seed Slices
- Shortening
- Butter
- Sugar
- Brown Sugar
- Baking Soda
- ½ teaspoon salt
- Nutmeg
- Egg
- 2 tablespoons milk
- Lime Peel
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 tablespoons poppy seeds, plus 2 tablespoons for rolling
- ½ cup shelled pistachios, plus ¼ cup chopped pistachios for rolling
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Pistachio And Poppy Seed Slices? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Pistachio And Poppy Seed Slices
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, and 2 ¼ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Mix until just combined.
- Stir in ½ cup shelled pistachios and 2 tablespoons poppy seeds.
- Divide the dough in half, shape each half into a 7-inch log, and wrap in plastic wrap.
- Refrigerate overnight (or for at least 2 hours).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Unwrap the dough logs and brush each with 2 tablespoons of milk. Roll in 2 tablespoons of poppy seeds and 1/4 cup of chopped pistachios. Cut into ¼-inch thick slices.
- Place slices 1 inch apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden. Watch closely to prevent burning.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Información nutricional (Aproximado por ración)
Sodio
4 g
Azúcar
42g
Grasa
23g
Carbohidratos
8g
