Pita Bread For The Breadmaker Receta

Fluffy, pillowy pita bread made easy with your bread machine! This recipe is adapted from a Better Homes and Gardens recipe, using water instead of milk for equally delicious results. Get perfectly browned pita pockets in minutes – perfect for wraps, sandwiches, or dipping in hummus. Learn how to achieve that authentic, airy texture at home, saving time and money.

Preparación 20 min
Cocción 165 min
Calorías 158.9 kcal
Proteína 9g
Valoración Sé el primero
Pita Bread For The Breadmaker 48

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pita Bread For The Breadmaker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pita Bread For The Breadmaker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pita Bread For The Breadmaker

  1. Add the ingredients to your bread machine in this order: water, oil, salt, sugar, flour, and yeast.
  2. Select the dough cycle on your bread machine according to the manufacturer's instructions.
  3. Once the dough cycle is complete, let the dough rest in the machine for 10 minutes.
  4. Gently turn the dough out onto a lightly floured surface and divide it into 10 equal-sized balls.
  5. Roll each ball into a 6-inch circle using a lightly floured rolling pin.
  6. Place the pita rounds onto a baking sheet lightly greased with oil.
  7. Brush each pita with a little oil and cover loosely with plastic wrap. Let rise for 30 minutes, or until slightly puffy.
  8. Preheat your oven to 450°F (232°C).
  9. Lightly brush the tops of the risen pita with oil.
  10. Bake for 7-9 minutes, or until golden brown and puffed up. (Note: baking time may vary depending on your oven).
  11. Remove from oven and let cool on a wire rack before serving. Enjoy your warm, homemade pita bread!
  12. Makes 10 pita breads.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

5g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pita Bread For The Breadmaker?

Pita Bread For The Breadmaker tarda unos 185 minutos de principio a fin: aproximadamente 20 minutos de preparación y 165 minutos de cocción.

¿Cuántas calorías tiene Pita Bread For The Breadmaker?

Pita Bread For The Breadmaker tiene aproximadamente 158.9 calorías por ración, con unos 9 g de proteína, 8 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Pita Bread For The Breadmaker?

Los ingredientes principales de Pita Bread For The Breadmaker son Milk, Olive Oil, Bread Machine Flour, Sugar, Salt, Bread Machine Yeast. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña