Pita Bread For The Breadmaker Recette

Fluffy, pillowy pita bread made easy with your bread machine! This recipe is adapted from a Better Homes and Gardens recipe, using water instead of milk for equally delicious results. Get perfectly browned pita pockets in minutes – perfect for wraps, sandwiches, or dipping in hummus. Learn how to achieve that authentic, airy texture at home, saving time and money.

Préparation 20 min
Cuisson 165 min
Calories 158.9 kcal
Protéines 9g
Pita Bread For The Breadmaker 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pita Bread For The Breadmaker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pita Bread For The Breadmaker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pita Bread For The Breadmaker

  1. Add the ingredients to your bread machine in this order: water, oil, salt, sugar, flour, and yeast.
  2. Select the dough cycle on your bread machine according to the manufacturer's instructions.
  3. Once the dough cycle is complete, let the dough rest in the machine for 10 minutes.
  4. Gently turn the dough out onto a lightly floured surface and divide it into 10 equal-sized balls.
  5. Roll each ball into a 6-inch circle using a lightly floured rolling pin.
  6. Place the pita rounds onto a baking sheet lightly greased with oil.
  7. Brush each pita with a little oil and cover loosely with plastic wrap. Let rise for 30 minutes, or until slightly puffy.
  8. Preheat your oven to 450°F (232°C).
  9. Lightly brush the tops of the risen pita with oil.
  10. Bake for 7-9 minutes, or until golden brown and puffed up. (Note: baking time may vary depending on your oven).
  11. Remove from oven and let cool on a wire rack before serving. Enjoy your warm, homemade pita bread!
  12. Makes 10 pita breads.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

5g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pita Bread For The Breadmaker ?

Pita Bread For The Breadmaker prend environ 185 minutes du début à la fin — environ 20 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Pita Bread For The Breadmaker ?

Pita Bread For The Breadmaker contient environ 158.9 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Pita Bread For The Breadmaker ?

Les principaux ingrédients de Pita Bread For The Breadmaker sont Milk, Olive Oil, Bread Machine Flour, Sugar, Salt, Bread Machine Yeast. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis