Pita Bread For The Breadmaker Recipe

Fluffy, pillowy pita bread made easy with your bread machine! This recipe is adapted from a Better Homes and Gardens recipe, using water instead of milk for equally delicious results. Get perfectly browned pita pockets in minutes – perfect for wraps, sandwiches, or dipping in hummus. Learn how to achieve that authentic, airy texture at home, saving time and money.

Prep Time 20 mins
Cook Time 165 mins
Calories 158.9 kcal
Protein 9g
Rating 4.9 (7 Reviews)
Pita Bread For The Breadmaker 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pita Bread For The Breadmaker

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How to Make Pita Bread For The Breadmaker

  1. Add the ingredients to your bread machine in this order: water, oil, salt, sugar, flour, and yeast.
  2. Select the dough cycle on your bread machine according to the manufacturer's instructions.
  3. Once the dough cycle is complete, let the dough rest in the machine for 10 minutes.
  4. Gently turn the dough out onto a lightly floured surface and divide it into 10 equal-sized balls.
  5. Roll each ball into a 6-inch circle using a lightly floured rolling pin.
  6. Place the pita rounds onto a baking sheet lightly greased with oil.
  7. Brush each pita with a little oil and cover loosely with plastic wrap. Let rise for 30 minutes, or until slightly puffy.
  8. Preheat your oven to 450°F (232°C).
  9. Lightly brush the tops of the risen pita with oil.
  10. Bake for 7-9 minutes, or until golden brown and puffed up. (Note: baking time may vary depending on your oven).
  11. Remove from oven and let cool on a wire rack before serving. Enjoy your warm, homemade pita bread!
  12. Makes 10 pita breads.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

5g

Carbs

8g

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