Ingredients for Pita Bread For The Breadmaker
- 1 cup warm water (105-115°F)
- Olive Oil
- Bread Machine Flour
- 1 tablespoon sugar
- 1 teaspoon salt
- Bread Machine Yeast
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How to Make Pita Bread For The Breadmaker
- Add the ingredients to your bread machine in this order: water, oil, salt, sugar, flour, and yeast.
- Select the dough cycle on your bread machine according to the manufacturer's instructions.
- Once the dough cycle is complete, let the dough rest in the machine for 10 minutes.
- Gently turn the dough out onto a lightly floured surface and divide it into 10 equal-sized balls.
- Roll each ball into a 6-inch circle using a lightly floured rolling pin.
- Place the pita rounds onto a baking sheet lightly greased with oil.
- Brush each pita with a little oil and cover loosely with plastic wrap. Let rise for 30 minutes, or until slightly puffy.
- Preheat your oven to 450°F (232°C).
- Lightly brush the tops of the risen pita with oil.
- Bake for 7-9 minutes, or until golden brown and puffed up. (Note: baking time may vary depending on your oven).
- Remove from oven and let cool on a wire rack before serving. Enjoy your warm, homemade pita bread!
- Makes 10 pita breads.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
5g
Carbs
8g