Ingredientes para Cottage Dill Bread For Bread Machine
- Milk
- Water
- Egg
- Bread Flour
- Sugar
- Salt
- Butter
- Small Curd Cottage Cheese
- Onion
- Dill Seed
- Dill Weed
- Active Dry Yeast
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Cómo preparar Cottage Dill Bread For Bread Machine
- Combine all ingredients (except the dill sprigs) in your bread machine pan in the order recommended by your machine's manual.
- Add the fresh dill sprigs on top of the other ingredients.
- Select the dough cycle on your bread machine and let it run.
- Once the dough cycle is complete, remove the dough from the pan and shape it into a round loaf.
- Place the loaf in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
182 g
Sugar
110g
Fat
80g
Carbs
109g