Poached Eggs On Crumpet Receta

Indulge in the ultimate breakfast or brunch treat! Perfectly poached eggs with runny yolks nestled on warm, buttery crumpets, complemented by the sweetness of fresh strawberries or cherry tomatoes. This simple yet elegant recipe is quick to prepare and delivers a burst of flavor in every bite. Optional bacon adds a savory twist, but the creamy eggs and juicy fruit are stars of the show.

Preparación 5 min
Cocción 25 min
Calorías 369.7 kcal
Proteína 26g
Valoración Sé el primero
Poached Eggs On Crumpet 34

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Poached Eggs On Crumpet

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Cómo preparar Poached Eggs On Crumpet

  1. Toast 2 crumpets to a golden brown.
  2. While crumpets are toasting, prepare the poached eggs: Gently simmer 1 inch of water in a small saucepan. Crack 2 eggs into individual small bowls. Once the water simmers, create a gentle swirl and carefully slip the eggs into the water.
  3. Poach eggs for 3-4 minutes for runny yolks, or longer for firmer yolks.
  4. Spread butter generously onto the toasted crumpets.
  5. Carefully remove the poached eggs with a slotted spoon and place them on top of the buttered crumpets.
  6. Arrange 1/2 cup sliced strawberries or cherry tomatoes on a plate alongside the crumpets. Optional: Serve with 2 slices of cooked bacon.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

88g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Poached Eggs On Crumpet?

Poached Eggs On Crumpet tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Poached Eggs On Crumpet?

Poached Eggs On Crumpet tiene aproximadamente 369.7 calorías por ración, con unos 26 g de proteína, 2 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Poached Eggs On Crumpet?

Los ingredientes principales de Poached Eggs On Crumpet son Crumpets, Eggs, Strawberries, Butter. Consulta la lista completa con cantidades más arriba.

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