Poached Eggs On Crumpet Receita

Indulge in the ultimate breakfast or brunch treat! Perfectly poached eggs with runny yolks nestled on warm, buttery crumpets, complemented by the sweetness of fresh strawberries or cherry tomatoes. This simple yet elegant recipe is quick to prepare and delivers a burst of flavor in every bite. Optional bacon adds a savory twist, but the creamy eggs and juicy fruit are stars of the show.

Preparo 5 min
Cozimento 25 min
Calorias 369.7 kcal
Proteína 26g
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Poached Eggs On Crumpet 33

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Poached Eggs On Crumpet

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Como fazer Poached Eggs On Crumpet

  1. Toast 2 crumpets to a golden brown.
  2. While crumpets are toasting, prepare the poached eggs: Gently simmer 1 inch of water in a small saucepan. Crack 2 eggs into individual small bowls. Once the water simmers, create a gentle swirl and carefully slip the eggs into the water.
  3. Poach eggs for 3-4 minutes for runny yolks, or longer for firmer yolks.
  4. Spread butter generously onto the toasted crumpets.
  5. Carefully remove the poached eggs with a slotted spoon and place them on top of the buttered crumpets.
  6. Arrange 1/2 cup sliced strawberries or cherry tomatoes on a plate alongside the crumpets. Optional: Serve with 2 slices of cooked bacon.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

88g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Poached Eggs On Crumpet?

Poached Eggs On Crumpet leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Poached Eggs On Crumpet?

Poached Eggs On Crumpet tem aproximadamente 369.7 calorias por porção, com cerca de 26 g de proteína, 2 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Poached Eggs On Crumpet?

Os principais ingredientes de Poached Eggs On Crumpet são Crumpets, Eggs, Strawberries, Butter. Veja a lista completa com as medidas acima.

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