Staffordshire Oatcake Receta

Craving a unique and filling breakfast or lunch? These Staffordshire Oatcakes are a delightful cross between a crumpet and a crepe, soft, holey, and utterly delicious! Unlike their Scottish cousins, these large oatcakes are a Staffordshire specialty, traditionally found around Stoke-on-Trent. This recipe uses quick-rise yeast for speedy results, letting you enjoy these savory treats in under an hour. Perfect for creative fillings like bacon and cheddar, cheddar and onion, or even cheddar and baked beans (British style!). Make a batch for a cheap and satisfying meal.

Preparación 15 min

Cocción 60 min

Calorías 178.7 kcal

Proteína 14g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Staffordshire Oatcake

1/2 cup finely ground rolled oats
Whole Wheat Flour, N/A
2 cups Plain Flour
1/2 teaspoon Salt
1 teaspoon Sugar
2 1/4 teaspoons Quick Rising Yeast
1 cup Warm Water (105-115°F)
1 cup Milk
2 tablespoons Melted Butter

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Cómo preparar Staffordshire Oatcake

In a large bowl, combine warm water (105-115°F), quick-rise yeast (2 ¼ tsp), and sugar (1 tsp). Let stand for 5-10 minutes until foamy.
Add the flour (2 cups), salt (½ tsp), and oat bran (½ cup). Mix until a shaggy dough forms.
Gradually add the milk (1 cup) while mixing until a soft, slightly sticky dough forms.
Stir in melted butter (2 tbsp).
Lightly grease a large non-stick griddle or frying pan.
Heat over medium heat. Pour ¼ cup of batter onto the hot griddle for each oatcake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface – this is a good sign!
Serve immediately with your favorite fillings, such as bacon and cheddar, cheddar and onion, or even cheddar and baked beans.
Enjoy your delicious and authentic Staffordshire Oatcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Sweets & Sides European Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Staffordshire Oatcake?

Staffordshire Oatcake tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Staffordshire Oatcake?

Staffordshire Oatcake tiene aproximadamente 178.7 calorías por ración, con unos 14 g de proteína, 10 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Staffordshire Oatcake?

Los ingredientes principales de Staffordshire Oatcake son Porridge Oats, Whole Wheat Flour, Plain Flour, Salt, Sugar, Quick Rising Yeast. Consulta la lista completa con cantidades más arriba.