Ingredients for Poached Eggs On Crumpet
- 2 crumpets
- 2 large eggs
- Strawberries
- 2 tablespoons butter
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How to Make Poached Eggs On Crumpet
- Toast 2 crumpets to a golden brown.
- While crumpets are toasting, prepare the poached eggs: Gently simmer 1 inch of water in a small saucepan. Crack 2 eggs into individual small bowls. Once the water simmers, create a gentle swirl and carefully slip the eggs into the water.
- Poach eggs for 3-4 minutes for runny yolks, or longer for firmer yolks.
- Spread butter generously onto the toasted crumpets.
- Carefully remove the poached eggs with a slotted spoon and place them on top of the buttered crumpets.
- Arrange 1/2 cup sliced strawberries or cherry tomatoes on a plate alongside the crumpets. Optional: Serve with 2 slices of cooked bacon.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
88g
Carbs
2g