Ingredientes para Baked Pork Chops And Apples
- 2 tablespoons butter
- 4 bone-in pork chops (about 1 inch thick)
- 2 pounds apples (Honeycrisp or Granny Smith recommended), peeled, cored, and sliced
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
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Cómo preparar Baked Pork Chops And Apples
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 2 pounds of apples (such as Honeycrisp or Granny Smith) into 1/2-inch thick slices.
- Melt 2 tablespoons of butter in an oven-safe skillet (or baking dish) over medium-high heat.
- Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper. Brown the pork chops for 2-3 minutes per side in the melted butter.
- In a small bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Arrange the apple slices in the bottom of the skillet or baking dish.
- Sprinkle the brown sugar and cinnamon mixture evenly over the apples.
- Place the browned pork chops on top of the apples.
- Cover the skillet or baking dish tightly with foil.
- Bake for 1 hour and 30 minutes, or until the pork chops are cooked through and the apples are tender. Internal temperature of pork should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
42g
Carbs
8g
