Pork Chops Southern Style Receta

This quick and easy Southern-style pork chop recipe is a flavor explosion! Made with simple ingredients (and pantry staples!), this recipe is perfect for a weeknight dinner. Crispy pork chops with a rich, savory pan sauce – so good you won't believe it's made with fridge scraps! The more flavorful rendered fat you leave in the pan, the better it tastes! Serve with creamy mashed potatoes for a truly satisfying meal.

Preparación 10 min

Cocción 25 min

Calorías 499.9 kcal

Proteína 84g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork Chops Southern Style

2 (1-inch thick) bone-in pork chops
1/2 medium yellow onion, chopped
Bacon
1 tablespoon butter
Cornstarch
Water
Salt & Pepper

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Cómo preparar Pork Chops Southern Style

Pat the pork chops dry with paper towels and season generously with salt and pepper.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F).
Remove the pork chops from the skillet and set aside. If necessary, pour off excess grease, leaving about 1 tablespoon in the pan.
Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan.
Add the butter, brown sugar, and apple cider vinegar. Stir to combine.
Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
Return the pork chops to the skillet and cook for 1-2 minutes, or until heated through.
Serve immediately over mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pork Chops Southern Style?

Pork Chops Southern Style tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Pork Chops Southern Style?

Pork Chops Southern Style tiene aproximadamente 499.9 calorías por ración, con unos 84 g de proteína, 3 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Pork Chops Southern Style?

Los ingredientes principales de Pork Chops Southern Style son Pork Chops, Onion, Bacon, Butter, Cornstarch, Water. Consulta la lista completa con cantidades más arriba.