Pork Chops Southern Style Recette

This quick and easy Southern-style pork chop recipe is a flavor explosion! Made with simple ingredients (and pantry staples!), this recipe is perfect for a weeknight dinner. Crispy pork chops with a rich, savory pan sauce – so good you won't believe it's made with fridge scraps! The more flavorful rendered fat you leave in the pan, the better it tastes! Serve with creamy mashed potatoes for a truly satisfying meal.

Préparation 10 min

Cuisson 25 min

Calories 499.9 kcal

Protéines 84g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Southern Style

2 (1-inch thick) bone-in pork chops
1/2 medium yellow onion, chopped
Bacon
1 tablespoon butter
Cornstarch
Water
Salt & Pepper

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Comment préparer Pork Chops Southern Style

Pat the pork chops dry with paper towels and season generously with salt and pepper.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F).
Remove the pork chops from the skillet and set aside. If necessary, pour off excess grease, leaving about 1 tablespoon in the pan.
Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan.
Add the butter, brown sugar, and apple cider vinegar. Stir to combine.
Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
Return the pork chops to the skillet and cook for 1-2 minutes, or until heated through.
Serve immediately over mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern

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Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Southern Style ?

Pork Chops Southern Style prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pork Chops Southern Style ?

Pork Chops Southern Style contient environ 499.9 calories par portion, avec environ 84 g de protéines, 3 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Southern Style ?

Les principaux ingrédients de Pork Chops Southern Style sont Pork Chops, Onion, Bacon, Butter, Cornstarch, Water. Consultez la liste complète avec les quantités ci-dessus.