Pork Roast With Ginger Peach Glaze Receta

This mouthwatering Pork Roast with Ginger Peach Glaze recipe is a culinary masterpiece! Enjoy fall-off-the-bone tender pork infused with the sweet and spicy flavors of peaches and ginger. Perfect for a special occasion or a cozy weeknight dinner. Easy to follow instructions guarantee delicious results!

Preparación 15 min
Cocción 100 min
Calorías 328 kcal
Proteína 64g
Valoración Sé el primero
Pork Roast With Ginger Peach Glaze 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork Roast With Ginger Peach Glaze

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Cómo preparar Pork Roast With Ginger Peach Glaze

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1 tablespoon of seasoned salt and 1 teaspoon of dried thyme. Rub the mixture evenly over all sides of the pork roast.
  3. Place the pork roast in a roasting pan or on a grill rack over indirect heat.
  4. Roast or grill for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
  5. While the pork roast is cooking, prepare the glaze: In a saucepan, combine 1 cup of peach preserves, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of grated fresh ginger. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  6. During the last 10 minutes of cooking, brush the pork roast generously with the ginger peach glaze.
  7. Remove the pork roast from the oven or grill and let it rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

12g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pork Roast With Ginger Peach Glaze?

Pork Roast With Ginger Peach Glaze tarda unos 115 minutos de principio a fin: aproximadamente 15 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Pork Roast With Ginger Peach Glaze?

Pork Roast With Ginger Peach Glaze tiene aproximadamente 328 calorías por ración, con unos 64 g de proteína, 6 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Pork Roast With Ginger Peach Glaze?

Los ingredientes principales de Pork Roast With Ginger Peach Glaze son Boneless Pork Loin Roast, Ground Ginger, Season Salt, Peach Preserves, Worcestershire Sauce, Ground Thyme. Consulta la lista completa con cantidades más arriba.

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