Zutaten für Pork Roast With Ginger Peach Glaze
- Boneless Pork Loin Roast
- Ground Ginger
- 1 tablespoon seasoned salt
- Peach Preserves
- 2 tablespoons Worcestershire sauce
- Ground Thyme
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Zubereitung von Pork Roast With Ginger Peach Glaze
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1 tablespoon of seasoned salt and 1 teaspoon of dried thyme. Rub the mixture evenly over all sides of the pork roast.
- Place the pork roast in a roasting pan or on a grill rack over indirect heat.
- Roast or grill for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- While the pork roast is cooking, prepare the glaze: In a saucepan, combine 1 cup of peach preserves, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of grated fresh ginger. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- During the last 10 minutes of cooking, brush the pork roast generously with the ginger peach glaze.
- Remove the pork roast from the oven or grill and let it rest for 10-15 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
12g
Carbs
6g