Pork Roast With Ginger Peach Glaze Recette

This mouthwatering Pork Roast with Ginger Peach Glaze recipe is a culinary masterpiece! Enjoy fall-off-the-bone tender pork infused with the sweet and spicy flavors of peaches and ginger. Perfect for a special occasion or a cozy weeknight dinner. Easy to follow instructions guarantee delicious results!

Préparation 15 min
Cuisson 100 min
Calories 328 kcal
Protéines 64g
Pork Roast With Ginger Peach Glaze 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Roast With Ginger Peach Glaze

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Comment préparer Pork Roast With Ginger Peach Glaze

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1 tablespoon of seasoned salt and 1 teaspoon of dried thyme. Rub the mixture evenly over all sides of the pork roast.
  3. Place the pork roast in a roasting pan or on a grill rack over indirect heat.
  4. Roast or grill for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
  5. While the pork roast is cooking, prepare the glaze: In a saucepan, combine 1 cup of peach preserves, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of grated fresh ginger. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  6. During the last 10 minutes of cooking, brush the pork roast generously with the ginger peach glaze.
  7. Remove the pork roast from the oven or grill and let it rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

12g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Pork Roast With Ginger Peach Glaze ?

Pork Roast With Ginger Peach Glaze prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Pork Roast With Ginger Peach Glaze ?

Pork Roast With Ginger Peach Glaze contient environ 328 calories par portion, avec environ 64 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Pork Roast With Ginger Peach Glaze ?

Les principaux ingrédients de Pork Roast With Ginger Peach Glaze sont Boneless Pork Loin Roast, Ground Ginger, Season Salt, Peach Preserves, Worcestershire Sauce, Ground Thyme. Consultez la liste complète avec les quantités ci-dessus.

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