Pork Roast With Ginger Peach Glaze Recipe

This mouthwatering Pork Roast with Ginger Peach Glaze recipe is a culinary masterpiece! Enjoy fall-off-the-bone tender pork infused with the sweet and spicy flavors of peaches and ginger. Perfect for a special occasion or a cozy weeknight dinner. Easy to follow instructions guarantee delicious results!

Prep Time 15 mins
Cook Time 100 mins
Calories 328 kcal
Protein 64g
Rating Be the first
Pork Roast With Ginger Peach Glaze 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Roast With Ginger Peach Glaze

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How to Make Pork Roast With Ginger Peach Glaze

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1 tablespoon of seasoned salt and 1 teaspoon of dried thyme. Rub the mixture evenly over all sides of the pork roast.
  3. Place the pork roast in a roasting pan or on a grill rack over indirect heat.
  4. Roast or grill for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
  5. While the pork roast is cooking, prepare the glaze: In a saucepan, combine 1 cup of peach preserves, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of grated fresh ginger. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  6. During the last 10 minutes of cooking, brush the pork roast generously with the ginger peach glaze.
  7. Remove the pork roast from the oven or grill and let it rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

12g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Pork Roast With Ginger Peach Glaze?

Pork Roast With Ginger Peach Glaze takes about 115 minutes from start to finish — roughly 15 minutes to prepare and 100 minutes to cook.

How many calories are in Pork Roast With Ginger Peach Glaze?

Pork Roast With Ginger Peach Glaze has approximately 328 calories per serving, with about 64 g protein, 6 g carbohydrates and 19 g fat.

What ingredients do I need for Pork Roast With Ginger Peach Glaze?

The key ingredients for Pork Roast With Ginger Peach Glaze are Boneless Pork Loin Roast, Ground Ginger, Season Salt, Peach Preserves, Worcestershire Sauce, Ground Thyme. See the full list with measurements above.

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