Potato Pierogies With Cabbage And Bacon Receta

This recipe elevates frozen pierogies into a decadent comfort food masterpiece! Caramelized onions, crispy maple-cured bacon, and tender cabbage create a rich and flavorful sauce that perfectly complements the potato pierogies. A touch of paprika and yogurt adds a creamy depth, making this dish irresistible. Perfect for a weeknight dinner or a cozy weekend meal!

Preparación 20 min

Cocción 60 min

Calorías 387.2 kcal

Proteína 15g

Valoración Sé el primero

189

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potato Pierogies With Cabbage And Bacon

1/4 cup Vegetable Oil
1 (16 ounce) package Frozen Potato Pierogies
4 tablespoons Unsalted Butter
4 slices (approximately 4 oz) Bacon
2 medium yellow Onions
1 medium head Green Cabbage (about 4 cups)
1 teaspoon Salt & 1/2 teaspoon Freshly Ground Black Pepper
1/2 teaspoon Hot Paprika
1 teaspoon Sweet Paprika
1/2 cup plain Greek Yogurt
1/4 cup Hot Water
Fresh Parsley Leaves, chopped (optional)

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Cómo preparar Potato Pierogies With Cabbage And Bacon

Preheat oven to 300°F (150°C).
In a large nonstick skillet, heat 1/8 cup vegetable oil over high heat until shimmering.
Add half of the pierogies and cook, turning occasionally, until lightly browned (about 2-3 minutes per side).
Transfer browned pierogies to a large rimmed baking sheet. Cover with foil and keep warm in the oven.
Repeat with remaining pierogies and oil.
Wipe out the skillet. Add 2 tablespoons butter and melt over medium heat.
Add 4 slices (approximately 4 oz) maple-cured bacon and cook, stirring occasionally, until golden brown and crisp (about 7 minutes).
Remove bacon from skillet, set aside, and crumble when cool.
Add 2 tablespoons butter to the skillet. Add 2 medium yellow onions, thinly sliced, and cook over moderately low heat until softened and caramelized (about 8-10 minutes).
Add 1 medium head of green cabbage, thinly sliced (about 4 cups), salt, and pepper. Cook, stirring occasionally, until cabbage is very tender (about 15-20 minutes).
Stir in 1 teaspoon sweet paprika and 1/2 teaspoon hot paprika. Cook until fragrant (about 1 minute).
Add 1/2 cup plain Greek yogurt and 1/4 cup hot water. Stir until smooth and creamy.
Add cooked pierogies and gently toss with the sauce.
Serve immediately on a warm platter, topped with crumbled bacon and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Pork Potatoes Vegetables Holiday Event New Years Comfort Food Meat Greens Superbowl Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Pierogies With Cabbage And Bacon?

Potato Pierogies With Cabbage And Bacon tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Potato Pierogies With Cabbage And Bacon?

Potato Pierogies With Cabbage And Bacon tiene aproximadamente 387.2 calorías por ración, con unos 15 g de proteína, 3 g de carbohidratos y 54 g de grasa.

¿Qué ingredientes necesito para Potato Pierogies With Cabbage And Bacon?

Los ingredientes principales de Potato Pierogies With Cabbage And Bacon son Vegetable Oil, Frozen Potato Pierogies, Unsalted Butter, Bacon, Onion, Green Cabbage. Consulta la lista completa con cantidades más arriba.