Potato Pierogies With Cabbage And Bacon Rezept

This recipe elevates frozen pierogies into a decadent comfort food masterpiece! Caramelized onions, crispy maple-cured bacon, and tender cabbage create a rich and flavorful sauce that perfectly complements the potato pierogies. A touch of paprika and yogurt adds a creamy depth, making this dish irresistible. Perfect for a weeknight dinner or a cozy weekend meal!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 387.2 kcal

Eiweiß 15g

Bewertung Sei der Erste

188

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Potato Pierogies With Cabbage And Bacon

1/4 cup Vegetable Oil
1 (16 ounce) package Frozen Potato Pierogies
4 tablespoons Unsalted Butter
4 slices (approximately 4 oz) Bacon
2 medium yellow Onions
1 medium head Green Cabbage (about 4 cups)
1 teaspoon Salt & 1/2 teaspoon Freshly Ground Black Pepper
1/2 teaspoon Hot Paprika
1 teaspoon Sweet Paprika
1/2 cup plain Greek Yogurt
1/4 cup Hot Water
Fresh Parsley Leaves, chopped (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Pierogies With Cabbage And Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Potato Pierogies With Cabbage And Bacon

Preheat oven to 300°F (150°C).
In a large nonstick skillet, heat 1/8 cup vegetable oil over high heat until shimmering.
Add half of the pierogies and cook, turning occasionally, until lightly browned (about 2-3 minutes per side).
Transfer browned pierogies to a large rimmed baking sheet. Cover with foil and keep warm in the oven.
Repeat with remaining pierogies and oil.
Wipe out the skillet. Add 2 tablespoons butter and melt over medium heat.
Add 4 slices (approximately 4 oz) maple-cured bacon and cook, stirring occasionally, until golden brown and crisp (about 7 minutes).
Remove bacon from skillet, set aside, and crumble when cool.
Add 2 tablespoons butter to the skillet. Add 2 medium yellow onions, thinly sliced, and cook over moderately low heat until softened and caramelized (about 8-10 minutes).
Add 1 medium head of green cabbage, thinly sliced (about 4 cups), salt, and pepper. Cook, stirring occasionally, until cabbage is very tender (about 15-20 minutes).
Stir in 1 teaspoon sweet paprika and 1/2 teaspoon hot paprika. Cook until fragrant (about 1 minute).
Add 1/2 cup plain Greek yogurt and 1/4 cup hot water. Stir until smooth and creamy.
Add cooked pierogies and gently toss with the sauce.
Serve immediately on a warm platter, topped with crumbled bacon and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Pork Potatoes Vegetables Holiday Event New Years Comfort Food Meat Greens Superbowl Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Pierogies With Cabbage And Bacon?

Potato Pierogies With Cabbage And Bacon dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Potato Pierogies With Cabbage And Bacon?

Potato Pierogies With Cabbage And Bacon hat etwa 387.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 3 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Potato Pierogies With Cabbage And Bacon?

Die wichtigsten Zutaten für Potato Pierogies With Cabbage And Bacon sind Vegetable Oil, Frozen Potato Pierogies, Unsalted Butter, Bacon, Onion, Green Cabbage. Die vollständige Liste mit Mengenangaben findest du oben.