Ingredientes para Potato Potato Pot Roast
- Chuck Roast
- 1.5 lbs small red potatoes, halved
- Onion
- 1 lb carrots, peeled and chopped
- Cream Of Potato Soup
- Dry Onion Soup Mix
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Cómo preparar Potato Potato Pot Roast
- Preheat oven to 350°F (175°C).
- Place a 3-4 lb beef chuck roast in a large roasting pan.
- Surround the roast with 1.5 lbs small red potatoes, halved, and 1 lb carrots, peeled and chopped.
- Add 1 cup parsnips, peeled and chopped (optional).
- Season generously with salt and pepper. Add 4 cloves of minced garlic.
- In a bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (1 ounce) packet dry onion soup mix.
- Top the roast with 1 large onion, thinly sliced, and pour the soup mixture evenly over the roast and vegetables.
- Cover the roasting pan tightly with foil or a lid.
- Bake at 350°F (175°C) for 20 minutes.
- Reduce oven temperature to 225°F (107°C).
- Bake for 2 to 3 hours, or until the meat is fork-tender. Internal temperature should reach 190-195°F (88-91°C).
- Remove from oven and let rest for 10 minutes before carving and serving. Spoon the delicious gravy over the roast and potatoes.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
28g
Fat
50g
Carbs
22g
