Ingredientes para T W A Meatballs For Spaghetti
- 1 1/2 lbs Ground Chuck
- 1/2 cup Fresh Breadcrumb
- 2 Garlic Clove, minced
- 1/2 cup finely chopped Onion
- 1/4 cup chopped Fresh Parsley
- 1 tbsp chopped Sweet Basil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Water
- 1/2 cup grated Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this T W A Meatballs For Spaghetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar T W A Meatballs For Spaghetti
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine all ingredients until just mixed. Overmixing will result in tough meatballs.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a broiler pan.
- Bake for 20-25 minutes, turning halfway through, until cooked through and browned.
- Alternatively, brown the meatballs in a large skillet over medium heat for 10-12 minutes, turning frequently.
- Add meatballs to your favorite spaghetti sauce (such as recipe #128830 TWA Spaghetti Sauce).
- Simmer over low heat for 1-2 hours, stirring occasionally, to allow flavors to meld and the sauce to thicken.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
20g
Carbs
2g
