Potato Potato Pot Roast Recipe

Double the potatoes, double the deliciousness! This incredibly tender pot roast features two unique ways to enjoy potatoes – one baked alongside the meat, and another incorporated into a savory gravy. Perfect for beginner cooks, this slow-cooked masterpiece is bursting with flavor and requires minimal effort. The long, slow cooking time ensures fall-apart-tender meat and a rich, flavorful gravy that's ready when the roast is! A family favorite for years, this recipe is guaranteed to become a staple in your kitchen.

Prep Time 20 mins
Cook Time 185 mins
Calories 786.9 kcal
Protein 159g
Rating Be the first
Potato Potato Pot Roast 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Potato Pot Roast

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How to Make Potato Potato Pot Roast

  1. Preheat oven to 350°F (175°C).
  2. Place a 3-4 lb beef chuck roast in a large roasting pan.
  3. Surround the roast with 1.5 lbs small red potatoes, halved, and 1 lb carrots, peeled and chopped.
  4. Add 1 cup parsnips, peeled and chopped (optional).
  5. Season generously with salt and pepper. Add 4 cloves of minced garlic.
  6. In a bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (1 ounce) packet dry onion soup mix.
  7. Top the roast with 1 large onion, thinly sliced, and pour the soup mixture evenly over the roast and vegetables.
  8. Cover the roasting pan tightly with foil or a lid.
  9. Bake at 350°F (175°C) for 20 minutes.
  10. Reduce oven temperature to 225°F (107°C).
  11. Bake for 2 to 3 hours, or until the meat is fork-tender. Internal temperature should reach 190-195°F (88-91°C).
  12. Remove from oven and let rest for 10 minutes before carving and serving. Spoon the delicious gravy over the roast and potatoes.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

28g

Fat

50g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Gluten Free Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef American Easy Beginner Cook Low Fat Dietary One Dish Meal Low Calorie Low Carb Inexpensive Low In Something Meat Roast Beef 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Potato Potato Pot Roast?

Potato Potato Pot Roast takes about 205 minutes from start to finish — roughly 20 minutes to prepare and 185 minutes to cook.

How many calories are in Potato Potato Pot Roast?

Potato Potato Pot Roast has approximately 786.9 calories per serving, with about 159 g protein, 22 g carbohydrates and 34 g fat.

What ingredients do I need for Potato Potato Pot Roast?

The key ingredients for Potato Potato Pot Roast are Chuck Roast, Potatoes, Onion, Carrots, Cream Of Potato Soup, Dry Onion Soup Mix. See the full list with measurements above.

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