Potato Potato Pot Roast Recette

Double the potatoes, double the deliciousness! This incredibly tender pot roast features two unique ways to enjoy potatoes – one baked alongside the meat, and another incorporated into a savory gravy. Perfect for beginner cooks, this slow-cooked masterpiece is bursting with flavor and requires minimal effort. The long, slow cooking time ensures fall-apart-tender meat and a rich, flavorful gravy that's ready when the roast is! A family favorite for years, this recipe is guaranteed to become a staple in your kitchen.

Préparation 20 min
Cuisson 185 min
Calories 786.9 kcal
Protéines 159g
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Potato Potato Pot Roast 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Potato Pot Roast

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Comment préparer Potato Potato Pot Roast

  1. Preheat oven to 350°F (175°C).
  2. Place a 3-4 lb beef chuck roast in a large roasting pan.
  3. Surround the roast with 1.5 lbs small red potatoes, halved, and 1 lb carrots, peeled and chopped.
  4. Add 1 cup parsnips, peeled and chopped (optional).
  5. Season generously with salt and pepper. Add 4 cloves of minced garlic.
  6. In a bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (1 ounce) packet dry onion soup mix.
  7. Top the roast with 1 large onion, thinly sliced, and pour the soup mixture evenly over the roast and vegetables.
  8. Cover the roasting pan tightly with foil or a lid.
  9. Bake at 350°F (175°C) for 20 minutes.
  10. Reduce oven temperature to 225°F (107°C).
  11. Bake for 2 to 3 hours, or until the meat is fork-tender. Internal temperature should reach 190-195°F (88-91°C).
  12. Remove from oven and let rest for 10 minutes before carving and serving. Spoon the delicious gravy over the roast and potatoes.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

28g

Fat

50g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Gluten Free Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef American Easy Beginner Cook Low Fat Dietary One Dish Meal Low Calorie Low Carb Inexpensive Low In Something Meat Roast Beef 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Potato Potato Pot Roast ?

Potato Potato Pot Roast prend environ 205 minutes du début à la fin — environ 20 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Potato Potato Pot Roast ?

Potato Potato Pot Roast contient environ 786.9 calories par portion, avec environ 159 g de protéines, 22 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Potato Potato Pot Roast ?

Les principaux ingrédients de Potato Potato Pot Roast sont Chuck Roast, Potatoes, Onion, Carrots, Cream Of Potato Soup, Dry Onion Soup Mix. Consultez la liste complète avec les quantités ci-dessus.

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