Ingredientes para Pretzel Jello
- 1 ½ cups crushed pretzels
- Sugar
- Margarine
- Cream Cheese
- 8 ounces whipped topping
- Strawberry Jell O Gelatin Dessert
- Frozen Strawberries
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Cómo preparar Pretzel Jello
- Preheat oven to 400°F (200°C). Crush 1 ½ cups pretzels into fine crumbs. Press firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 8 minutes. Let cool completely.
- In a medium bowl, prepare the Jello according to package directions using 1 ¾ cups boiling water and add 1 cup of cold water. Stir until completely dissolved.
- Once the Jello mixture has slightly cooled (but is still liquid), gently fold in 8 ounces of whipped topping.
- Gently fold in 1 cup of sliced fresh strawberries.
- Pour the Jello mixture over the cooled pretzel crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the Jello to set completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
158g
Fat
52g
Carbs
24g
