Pumpkin Bread Pudding With Raisin Nut Bread Receta

Indulge in the ultimate fall comfort food: a decadent Pumpkin Bread Pudding infused with the warm spices and nutty sweetness of raisin nut bread! This recipe transforms leftover bread into a creamy, dreamy dessert that's perfect for Thanksgiving, cozy evenings, or any occasion calling for a touch of autumn magic. Each bite offers a delightful contrast of textures and flavors – soft pumpkin custard, tender bread, and bursts of juicy raisins and crunchy nuts. Prepare to be amazed!

Preparación 30 min

Cocción 190 min

Calorías 438.5 kcal

Proteína 16g

Valoración Sé el primero

Pumpkin Bread Pudding With Raisin Nut Bread

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Bread Pudding With Raisin Nut Bread

6 cups cubed raisin nut bread (day-old is best)
1/4 cup (1/2 stick) unsalted butter, melted
Butter Croissants
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
Light Cream
Cinnamon
Nutmeg

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Cómo preparar Pumpkin Bread Pudding With Raisin Nut Bread

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, cloves, and salt until well combined.
Stir in the melted butter and vanilla extract.
Add the cubed raisin nut bread and pumpkin puree to the wet ingredients. Gently toss to coat the bread evenly with the custard mixture.
Pour the bread pudding mixture into the prepared baking dish. Sprinkle with optional chopped nuts.
Bake for 60-70 minutes, or until a knife inserted into the center comes out clean and the pudding is set. If the top is browning too quickly, loosely tent with foil.
Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

83g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Vegetables American Oven Puddings And Mousses Nuts Dietary Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Bread Pudding With Raisin Nut Bread?

Pumpkin Bread Pudding With Raisin Nut Bread tarda unos 220 minutos de principio a fin: aproximadamente 30 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Bread Pudding With Raisin Nut Bread?

Pumpkin Bread Pudding With Raisin Nut Bread tiene aproximadamente 438.5 calorías por ración, con unos 16 g de proteína, 12 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Pumpkin Bread Pudding With Raisin Nut Bread?

Los ingredientes principales de Pumpkin Bread Pudding With Raisin Nut Bread son Raisin Nut Bread, Butter, Butter Croissants, Eggs, Sugar, Vanilla Extract. Consulta la lista completa con cantidades más arriba.