Pumpkin Bread Pudding With Raisin Nut Bread Rezept

Indulge in the ultimate fall comfort food: a decadent Pumpkin Bread Pudding infused with the warm spices and nutty sweetness of raisin nut bread! This recipe transforms leftover bread into a creamy, dreamy dessert that's perfect for Thanksgiving, cozy evenings, or any occasion calling for a touch of autumn magic. Each bite offers a delightful contrast of textures and flavors – soft pumpkin custard, tender bread, and bursts of juicy raisins and crunchy nuts. Prepare to be amazed!

Vorbereitung 30 Min.

Kochzeit 190 Min.

Kalorien 438.5 kcal

Eiweiß 16g

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Pumpkin Bread Pudding With Raisin Nut Bread

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Zutaten für Pumpkin Bread Pudding With Raisin Nut Bread

6 cups cubed raisin nut bread (day-old is best)
1/4 cup (1/2 stick) unsalted butter, melted
Butter Croissants
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
Light Cream
Cinnamon
Nutmeg

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Zubereitung von Pumpkin Bread Pudding With Raisin Nut Bread

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, cloves, and salt until well combined.
Stir in the melted butter and vanilla extract.
Add the cubed raisin nut bread and pumpkin puree to the wet ingredients. Gently toss to coat the bread evenly with the custard mixture.
Pour the bread pudding mixture into the prepared baking dish. Sprinkle with optional chopped nuts.
Bake for 60-70 minutes, or until a knife inserted into the center comes out clean and the pudding is set. If the top is browning too quickly, loosely tent with foil.
Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

83g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Vegetables American Oven Puddings And Mousses Nuts Dietary Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Bread Pudding With Raisin Nut Bread?

Pumpkin Bread Pudding With Raisin Nut Bread dauert insgesamt etwa 220 Minuten – ungefähr 30 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Bread Pudding With Raisin Nut Bread?

Pumpkin Bread Pudding With Raisin Nut Bread hat etwa 438.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 12 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Pumpkin Bread Pudding With Raisin Nut Bread?

Die wichtigsten Zutaten für Pumpkin Bread Pudding With Raisin Nut Bread sind Raisin Nut Bread, Butter, Butter Croissants, Eggs, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.