Pumpkin Bread Pudding With Raisin Nut Bread Recipe

Name: Pumpkin Bread Pudding With Raisin Nut Bread
Prep time: 30 min
Cook time: 190 min
Total time: 220 min
Yield: Serves 1 or more
Ingredients: 6 cups cubed raisin nut bread (day-old is best); 1/4 cup (1/2 stick) unsalted butter, melted; Butter Croissants; 4 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; Light Cream; Cinnamon; Nutmeg

Indulge in the ultimate fall comfort food: a decadent Pumpkin Bread Pudding infused with the warm spices and nutty sweetness of raisin nut bread! This recipe transforms leftover bread into a creamy, dreamy dessert that's perfect for Thanksgiving, cozy evenings, or any occasion calling for a touch of autumn magic. Each bite offers a delightful contrast of textures and flavors – soft pumpkin custard, tender bread, and bursts of juicy raisins and crunchy nuts. Prepare to be amazed!

Prep Time 30 mins

Cook Time 190 mins

Calories 438.5 kcal

Protein 16g

Rating 5.0 (1 Reviews)

Pumpkin Bread Pudding With Raisin Nut Bread

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Bread Pudding With Raisin Nut Bread

6 cups cubed raisin nut bread (day-old is best)
1/4 cup (1/2 stick) unsalted butter, melted
Butter Croissants
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
Light Cream
Cinnamon
Nutmeg

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How to Make Pumpkin Bread Pudding With Raisin Nut Bread

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, cloves, and salt until well combined.
Stir in the melted butter and vanilla extract.
Add the cubed raisin nut bread and pumpkin puree to the wet ingredients. Gently toss to coat the bread evenly with the custard mixture.
Pour the bread pudding mixture into the prepared baking dish. Sprinkle with optional chopped nuts.
Bake for 60-70 minutes, or until a knife inserted into the center comes out clean and the pudding is set. If the top is browning too quickly, loosely tent with foil.
Let the bread pudding cool slightly before serving. Enjoy warm!