Pumpkin Citrus Butter Receta

A nostalgic recipe inspired by a Canadian Living magazine from the 1980s! This vibrant Pumpkin Citrus Butter combines the warmth of pumpkin puree with the bright zest of lemons and oranges. Perfect for spreading on toast, biscuits, or adding a unique twist to your favorite desserts. This homemade spread is sure to become a family favorite!

Preparación 15 min
Cocción 60 min
Calorías 119.5 kcal
Proteína 3g
Valoración Sé el primero
Pumpkin Citrus Butter 95

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Citrus Butter

  • 2 large lemons, zested and juiced
  • 2 large oranges, zested and juiced
  • 1 (15-ounce) can pumpkin puree
  • White Sugar
  • 1/4 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Citrus Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pumpkin Citrus Butter

  1. Zest and juice 2 large lemons and 2 large oranges. Set aside.
  2. In a food processor, finely grind the lemon and orange zest.
  3. In a large, heavy-bottomed saucepan, combine the ground zest, lemon and orange juices (about 1 cup total), 1 (15-ounce) can pumpkin puree, 1 cup granulated sugar, and 1/4 cup water.
  4. Over medium heat, bring the mixture to a rolling boil, stirring frequently to prevent sticking.
  5. Reduce heat to low and simmer gently, stirring constantly, for approximately 40-45 minutes, or until the mixture has thickened to a spreadable consistency. It should coat the back of a spoon.
  6. Remove from heat and carefully ladle the hot Pumpkin Citrus Butter into sterilized half-pint jars, leaving 1/4 inch headspace. Wipe the rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (for safe shelf storage). Alternatively, allow to cool completely and refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Citrus Butter?

Pumpkin Citrus Butter tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Citrus Butter?

Pumpkin Citrus Butter tiene aproximadamente 119.5 calorías por ración, con unos 3 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Pumpkin Citrus Butter?

Los ingredientes principales de Pumpkin Citrus Butter son Lemons, Orange, Pumpkin Puree, White Sugar, Water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña