Punky's Chocolate Peanut Butter Fudge Recipe

This irresistible chocolate peanut butter fudge recipe is a Christmas miracle! Inspired by an Allrecipes find, this tweaked version boasts a rich peanut butter flavor, perfectly balanced sweetness, and the delightful crunch of semi-sweet chocolate chips. Get ready for rave reviews – it's so good, you might find yourself making multiple batches to satisfy everyone's cravings!

Prep Time 10 mins
Cook Time 15 mins
Calories 362.9 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Punky's Chocolate Peanut Butter Fudge

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Punky's Chocolate Peanut Butter Fudge

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How to Make Punky's Chocolate Peanut Butter Fudge

  1. Grease an 8x8 inch baking dish.
  2. In a medium saucepan over medium heat, combine 1 cup of milk, 1 cup of granulated sugar, and 1/2 cup (1 stick) of unsalted butter.
  3. Bring the mixture to a rolling boil, stirring constantly. Continue boiling for exactly 5 minutes, stirring frequently to prevent burning.
  4. Remove from heat and immediately stir in 1 cup creamy peanut butter, 1 cup marshmallow creme, 1 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract until completely smooth and well combined.
  5. Pour the fudge mixture into the prepared 8x8 inch dish and spread evenly.
  6. Let the fudge cool completely at room temperature (at least 2-3 hours) before cutting into squares. Refrigerating will speed up the cooling process.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

144g

Fat

31g

Carbs

16g