Ingredientes para Quaker Punch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quaker Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Quaker Punch
- Bruise 1 cup of fresh mint leaves gently with a muddler or spoon.
- Add 1 inch piece of peeled and thinly sliced fresh ginger and 4 tea bags (black tea recommended) to a large pitcher.
- Pour 4 cups of boiling water over the mint, ginger, and tea bags. Cover and let steep for 6-7 minutes.
- Strain the tea mixture through a fine-mesh sieve, discarding the solids.
- In a separate saucepan, gently heat 2 cups of water and 1 cup of granulated sugar until the sugar is completely dissolved. Let cool slightly.
- Add the cooled sugar syrup to the strained tea.
- Add the juice of 4 lemons and 2 oranges. Strain the punch again through a fine-mesh sieve to remove any remaining pulp.
- Refrigerate the punch for at least 2 hours before serving. Serve chilled over ice. Garnish with fresh mint sprigs and orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
5g
