Rabbit Fudge Receta

Indulge in this ridiculously easy and decadent Rabbit Fudge! This creamy, dreamy treat features a whole pound of chocolate bunny for a fun, unexpected twist. Kids and adults alike will adore this rich, melt-in-your-mouth fudge – perfect for Easter or any chocolate craving! Get ready to be amazed by how simple it is to create this unforgettable dessert.

Preparación 5 min
Cocción 10 min
Calorías 185.4 kcal
Proteína 4g
Valoración Sé el primero
Rabbit Fudge 79

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rabbit Fudge

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Cómo preparar Rabbit Fudge

  1. In a medium saucepan, combine 2 cups granulated sugar, 1 cup milk, and 1/2 cup (1 stick) unsalted butter.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue boiling for exactly 5 minutes, without stirring.
  3. Remove from heat and immediately stir in 16 ounces (2 cups) mini marshmallows, one 1-pound chocolate bunny (chopped into small pieces), and 1 teaspoon vanilla extract.
  4. Stir vigorously until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
  5. Grease a 9x13 inch baking pan. Pour the fudge into the prepared pan and spread evenly.
  6. Let the fudge cool and set completely at room temperature for at least 2 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

79g

Fat

33g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rabbit Fudge?

Rabbit Fudge tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Rabbit Fudge?

Rabbit Fudge tiene aproximadamente 185.4 calorías por ración, con unos 4 g de proteína, 8 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Rabbit Fudge?

Los ingredientes principales de Rabbit Fudge son Sugar, Evaporated Milk, Butter, Marshmallows, Chocolate, Vanilla. Consulta la lista completa con cantidades más arriba.

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