Ingredients for Rabbit Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- 16 ounces (2 cups) mini marshmallows
- Chocolate
- 1 teaspoon vanilla extract
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How to Make Rabbit Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup milk, and 1/2 cup (1 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue boiling for exactly 5 minutes, without stirring.
- Remove from heat and immediately stir in 16 ounces (2 cups) mini marshmallows, one 1-pound chocolate bunny (chopped into small pieces), and 1 teaspoon vanilla extract.
- Stir vigorously until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
- Grease a 9x13 inch baking pan. Pour the fudge into the prepared pan and spread evenly.
- Let the fudge cool and set completely at room temperature for at least 2 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
33g
Carbs
8g