Rabbit Fudge Recipe

Indulge in this ridiculously easy and decadent Rabbit Fudge! This creamy, dreamy treat features a whole pound of chocolate bunny for a fun, unexpected twist. Kids and adults alike will adore this rich, melt-in-your-mouth fudge – perfect for Easter or any chocolate craving! Get ready to be amazed by how simple it is to create this unforgettable dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 185.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Rabbit Fudge 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rabbit Fudge

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How to Make Rabbit Fudge

  1. In a medium saucepan, combine 2 cups granulated sugar, 1 cup milk, and 1/2 cup (1 stick) unsalted butter.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue boiling for exactly 5 minutes, without stirring.
  3. Remove from heat and immediately stir in 16 ounces (2 cups) mini marshmallows, one 1-pound chocolate bunny (chopped into small pieces), and 1 teaspoon vanilla extract.
  4. Stir vigorously until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
  5. Grease a 9x13 inch baking pan. Pour the fudge into the prepared pan and spread evenly.
  6. Let the fudge cool and set completely at room temperature for at least 2 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

79g

Fat

33g

Carbs

8g

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