Ingredientes para Raspberry Coffee Pie
- Unflavored Gelatin
- Instant Coffee
- Water
- Cream Cheese
- Sugar
- Salt
- Vanilla Extract
- Cool Whip
- Frozen Raspberries
- Flour
- Vegetable Oil
- Milk
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Cómo preparar Raspberry Coffee Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a medium bowl, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the raspberry puree until smooth.
- Stir in the brewed coffee and vanilla extract.
- Pour the raspberry coffee filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, garnish with fresh raspberries and a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
134g
Fat
71g
Carbs
18g
