Raspberry Coffee Pie Recipe

Name: Raspberry Coffee Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Unflavored Gelatin; Instant Coffee; Water; Cream Cheese; Sugar; Salt; Vanilla Extract; Cool Whip; Frozen Raspberries; Flour; Vegetable Oil; Milk

Indulge in this decadent Raspberry Coffee Pie, a holiday family favorite! This rich and creamy pie boasts a delightful blend of tart raspberries and robust coffee flavor. Get ready to impress your loved ones with this unforgettable dessert. (Prep time is an estimate)

Prep Time 30 mins

Cook Time 60 mins

Calories 530.3 kcal

Protein 17g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Coffee Pie

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How to Make Raspberry Coffee Pie

Preheat oven to 350°F (175°C).
Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
In a medium bowl, whisk together the sugar, cornstarch, and salt.
Gradually whisk in the raspberry puree until smooth.
Stir in the brewed coffee and vanilla extract.
Pour the raspberry coffee filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Once cooled, garnish with fresh raspberries and a dusting of powdered sugar (optional).