Real Traditional Tamales Receta

Authentic, delicious, and easy-to-follow recipe for Real Traditional Tamales! Experience the rich flavors of this classic dish, perfect for a family gathering or special occasion. This recipe unlocks the secrets to perfectly tender masa and succulent fillings, resulting in unforgettable tamales you'll want to make again and again.

Preparación 60 min

Cocción 240 min

Calorías 692.3 kcal

Proteína 20g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Real Traditional Tamales

Lard
Cornflour
Chicken Breasts
Jalapenos
1/2 cup chopped onion
Green Tomatoes
Enough corn husks to wrap tamales (soak in hot water for at least 30 minutes before use)
Parsley

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Cómo preparar Real Traditional Tamales

Prepare the masa: In a large bowl, combine 2 pounds masa harina, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup lard or vegetable shortening. Gradually add 3 cups of warm water, mixing until a smooth, slightly sticky dough forms.
Prepare the filling: Combine 1 pound ground pork (or your choice of filling), 1/2 cup chopped onion, 1/4 cup chopped cilantro, 1 teaspoon cumin, 1/2 teaspoon chili powder, and salt to taste in a large bowl. Sauté until cooked and browned.
Assemble the tamales: Spread a thin layer of masa on a corn husk, leaving about an inch of space at the top. Add about 2 tablespoons of filling to the center of the masa. Fold the sides of the husk inward, then roll the tamale up tightly.
Steam the tamales: Place the assembled tamales in a steamer basket, seam-side down. Add enough water to the steamer pot to reach the bottom of the basket. Steam for 2-3 hours, or until the masa is firm and easily peels from the husk.
Serve immediately and enjoy! Pair with your favorite salsas and toppings.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

103g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Mexican Southern Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Real Traditional Tamales?

Real Traditional Tamales tarda unos 300 minutos de principio a fin: aproximadamente 60 minutos de preparación y 240 minutos de cocción.

¿Cuántas calorías tiene Real Traditional Tamales?

Real Traditional Tamales tiene aproximadamente 692.3 calorías por ración, con unos 20 g de proteína, 13 g de carbohidratos y 84 g de grasa.

¿Qué ingredientes necesito para Real Traditional Tamales?

Los ingredientes principales de Real Traditional Tamales son Lard, Cornflour, Chicken Breasts, Jalapenos, Onion, Green Tomatoes. Consulta la lista completa con cantidades más arriba.