Ingredients for Real Traditional Tamales
- Lard
- Cornflour
- Chicken Breasts
- Jalapenos
- 1/2 cup chopped onion
- Green Tomatoes
- Enough corn husks to wrap tamales (soak in hot water for at least 30 minutes before use)
- Parsley
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How to Make Real Traditional Tamales
- Prepare the masa: In a large bowl, combine 2 pounds masa harina, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup lard or vegetable shortening. Gradually add 3 cups of warm water, mixing until a smooth, slightly sticky dough forms.
- Prepare the filling: Combine 1 pound ground pork (or your choice of filling), 1/2 cup chopped onion, 1/4 cup chopped cilantro, 1 teaspoon cumin, 1/2 teaspoon chili powder, and salt to taste in a large bowl. Sauté until cooked and browned.
- Assemble the tamales: Spread a thin layer of masa on a corn husk, leaving about an inch of space at the top. Add about 2 tablespoons of filling to the center of the masa. Fold the sides of the husk inward, then roll the tamale up tightly.
- Steam the tamales: Place the assembled tamales in a steamer basket, seam-side down. Add enough water to the steamer pot to reach the bottom of the basket. Steam for 2-3 hours, or until the masa is firm and easily peels from the husk.
- Serve immediately and enjoy! Pair with your favorite salsas and toppings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
103g
Carbs
13g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Poultry Mexican Steam Heirloom Historical Holiday Event Kid Friendly Chicken Dietary Spicy New Years Low Sodium Gluten Free Wedding Free Of Something Low In Something Meat Taste Mood Number Of Servings Technique 4 Hours Or Less
