Ingredientes para Red Devil's Food Cake
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Cómo preparar Red Devil's Food Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Add 1 teaspoon salt and 2 teaspoons vanilla extract. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour and ¾ cup unsweetened cocoa powder. Gradually add to the wet ingredients, alternating with 1 cup cold buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- In a clean bowl, beat 4 large egg whites until soft peaks form. Gradually add ¾ cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold the egg whites into the batter.
- In a small bowl, dissolve 1 teaspoon baking soda in 1/3 cup cold water. Stir into the batter until well combined.
- Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
- Let the cakes cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
140g
Fat
13g
Carbs
20g
