Ingredientes para Red Pepper Crusted Grilled New Potatoes
- Olive Oil
- New Potatoes
- Sweet Paprika
- Cayenne Pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
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Cómo preparar Red Pepper Crusted Grilled New Potatoes
- Prepare a charcoal or gas grill for direct cooking over medium-high heat. Lightly oil the grill rack to prevent sticking.
- If using very small potatoes, consider using a grill basket or metal skewers for easier handling.
- Bring a pot of salted water to a boil. Add the potatoes and cook for 5-7 minutes, until slightly tender but not fully cooked. Avoid overcooking at this stage.
- Drain the potatoes thoroughly and pat them completely dry with paper towels. This helps them achieve a nice crust on the grill.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- In a small bowl, whisk together 2 tablespoons paprika, 1/2 teaspoon cayenne pepper (or less, to taste), 1 teaspoon garlic powder, and 1 teaspoon salt.
- Add the spice mixture to the potatoes and toss until they are evenly coated.
- Grill the potatoes directly over medium-high heat, turning frequently, for 10-15 minutes, or until they are tender and nicely browned. Cooking time will depend on the size of your potatoes.
- Serve the Red Pepper Crusted Grilled New Potatoes immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
35g
Fat
1g
Carbs
60g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Barbecue Easy Beginner Cook Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Equipment Grilling Presentation Served Hot
