Ingredients for Red Pepper Crusted Grilled New Potatoes
- Olive Oil
- New Potatoes
- Sweet Paprika
- Cayenne Pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
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How to Make Red Pepper Crusted Grilled New Potatoes
- Prepare a charcoal or gas grill for direct cooking over medium-high heat. Lightly oil the grill rack to prevent sticking.
- If using very small potatoes, consider using a grill basket or metal skewers for easier handling.
- Bring a pot of salted water to a boil. Add the potatoes and cook for 5-7 minutes, until slightly tender but not fully cooked. Avoid overcooking at this stage.
- Drain the potatoes thoroughly and pat them completely dry with paper towels. This helps them achieve a nice crust on the grill.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- In a small bowl, whisk together 2 tablespoons paprika, 1/2 teaspoon cayenne pepper (or less, to taste), 1 teaspoon garlic powder, and 1 teaspoon salt.
- Add the spice mixture to the potatoes and toss until they are evenly coated.
- Grill the potatoes directly over medium-high heat, turning frequently, for 10-15 minutes, or until they are tender and nicely browned. Cooking time will depend on the size of your potatoes.
- Serve the Red Pepper Crusted Grilled New Potatoes immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
35g
Fat
1g
Carbs
60g