Reduced Fat Double Layered Chocolate Pie Receta

Indulge in this decadent, reduced-fat Double Layered Chocolate Pie! This recipe creates a rich and creamy dessert without the guilt. A perfect blend of chocolate pudding and a light cream cheese layer, it's sure to impress. Easy to follow instructions make this delicious pie perfect for both novice and experienced bakers.

Preparación 20 min
Cocción 195 min
Calorías 65.6 kcal
Proteína 8g
Valoración Sé el primero
Reduced Fat Double Layered Chocolate Pie 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Reduced Fat Double Layered Chocolate Pie

  • Low Fat Graham Cracker Pie Crust
  • Skim Milk
  • Fat Free Chocolate Flavor Instant Pudding And Pie Mix
  • Reduced Fat Cream Cheese
  • 1/4 cup granulated sugar
  • Light Non Dairy Whipped Topping
  • Milk Chocolate Candy Bars

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Cómo preparar Reduced Fat Double Layered Chocolate Pie

  1. Pour 2 cups of milk into a medium bowl.
  2. Add 1 package (3.9 oz) instant chocolate pudding mix.
  3. Beat with an electric mixer for 1 minute until smooth and creamy.
  4. Spread the pudding mixture evenly into your prepared pie crust.
  5. In a separate bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup granulated sugar, and 1 tablespoon of milk with an electric mixer until completely smooth and fluffy.
  6. Gently fold in 8 ounces of whipped topping using a spatula or on low speed with the mixer until just combined. Be careful not to overmix.
  7. Spread the cream cheese mixture evenly over the chocolate pudding layer.
  8. Sprinkle with 1/4 cup of mini chocolate chips or shaved chocolate, if desired.
  9. Cover the pie with plastic wrap or a pie dome.
  10. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

8g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Reduced Fat Double Layered Chocolate Pie?

Reduced Fat Double Layered Chocolate Pie tarda unos 215 minutos de principio a fin: aproximadamente 20 minutos de preparación y 195 minutos de cocción.

¿Cuántas calorías tiene Reduced Fat Double Layered Chocolate Pie?

Reduced Fat Double Layered Chocolate Pie tiene aproximadamente 65.6 calorías por ración, con unos 8 g de proteína, 2 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Reduced Fat Double Layered Chocolate Pie?

Los ingredientes principales de Reduced Fat Double Layered Chocolate Pie son Low Fat Graham Cracker Pie Crust, Skim Milk, Fat Free Chocolate Flavor Instant Pudding And Pie Mix, Reduced Fat Cream Cheese, Sugar, Light Non Dairy Whipped Topping. Consulta la lista completa con cantidades más arriba.

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