Reduced Fat Double Layered Chocolate Pie Receita

Indulge in this decadent, reduced-fat Double Layered Chocolate Pie! This recipe creates a rich and creamy dessert without the guilt. A perfect blend of chocolate pudding and a light cream cheese layer, it's sure to impress. Easy to follow instructions make this delicious pie perfect for both novice and experienced bakers.

Preparo 20 min
Cozimento 195 min
Calorias 65.6 kcal
Proteína 8g
Avaliação Seja o primeiro
Reduced Fat Double Layered Chocolate Pie 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Reduced Fat Double Layered Chocolate Pie

  • Low Fat Graham Cracker Pie Crust
  • Skim Milk
  • Fat Free Chocolate Flavor Instant Pudding And Pie Mix
  • Reduced Fat Cream Cheese
  • 1/4 cup granulated sugar
  • Light Non Dairy Whipped Topping
  • Milk Chocolate Candy Bars

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Como fazer Reduced Fat Double Layered Chocolate Pie

  1. Pour 2 cups of milk into a medium bowl.
  2. Add 1 package (3.9 oz) instant chocolate pudding mix.
  3. Beat with an electric mixer for 1 minute until smooth and creamy.
  4. Spread the pudding mixture evenly into your prepared pie crust.
  5. In a separate bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup granulated sugar, and 1 tablespoon of milk with an electric mixer until completely smooth and fluffy.
  6. Gently fold in 8 ounces of whipped topping using a spatula or on low speed with the mixer until just combined. Be careful not to overmix.
  7. Spread the cream cheese mixture evenly over the chocolate pudding layer.
  8. Sprinkle with 1/4 cup of mini chocolate chips or shaved chocolate, if desired.
  9. Cover the pie with plastic wrap or a pie dome.
  10. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

8g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Reduced Fat Double Layered Chocolate Pie?

Reduced Fat Double Layered Chocolate Pie leva cerca de 215 minutos do início ao fim — aproximadamente 20 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Reduced Fat Double Layered Chocolate Pie?

Reduced Fat Double Layered Chocolate Pie tem aproximadamente 65.6 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Reduced Fat Double Layered Chocolate Pie?

Os principais ingredientes de Reduced Fat Double Layered Chocolate Pie são Low Fat Graham Cracker Pie Crust, Skim Milk, Fat Free Chocolate Flavor Instant Pudding And Pie Mix, Reduced Fat Cream Cheese, Sugar, Light Non Dairy Whipped Topping. Veja a lista completa com as medidas acima.

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