Reduced Fat Double Layered Chocolate Pie Rezept

Indulge in this decadent, reduced-fat Double Layered Chocolate Pie! This recipe creates a rich and creamy dessert without the guilt. A perfect blend of chocolate pudding and a light cream cheese layer, it's sure to impress. Easy to follow instructions make this delicious pie perfect for both novice and experienced bakers.

Vorbereitung 20 Min.
Kochzeit 195 Min.
Kalorien 65.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Reduced Fat Double Layered Chocolate Pie 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Reduced Fat Double Layered Chocolate Pie

  • Low Fat Graham Cracker Pie Crust
  • Skim Milk
  • Fat Free Chocolate Flavor Instant Pudding And Pie Mix
  • Reduced Fat Cream Cheese
  • 1/4 cup granulated sugar
  • Light Non Dairy Whipped Topping
  • Milk Chocolate Candy Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Reduced Fat Double Layered Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Reduced Fat Double Layered Chocolate Pie

  1. Pour 2 cups of milk into a medium bowl.
  2. Add 1 package (3.9 oz) instant chocolate pudding mix.
  3. Beat with an electric mixer for 1 minute until smooth and creamy.
  4. Spread the pudding mixture evenly into your prepared pie crust.
  5. In a separate bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup granulated sugar, and 1 tablespoon of milk with an electric mixer until completely smooth and fluffy.
  6. Gently fold in 8 ounces of whipped topping using a spatula or on low speed with the mixer until just combined. Be careful not to overmix.
  7. Spread the cream cheese mixture evenly over the chocolate pudding layer.
  8. Sprinkle with 1/4 cup of mini chocolate chips or shaved chocolate, if desired.
  9. Cover the pie with plastic wrap or a pie dome.
  10. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

8g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Reduced Fat Double Layered Chocolate Pie?

Reduced Fat Double Layered Chocolate Pie dauert insgesamt etwa 215 Minuten – ungefähr 20 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Reduced Fat Double Layered Chocolate Pie?

Reduced Fat Double Layered Chocolate Pie hat etwa 65.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Reduced Fat Double Layered Chocolate Pie?

Die wichtigsten Zutaten für Reduced Fat Double Layered Chocolate Pie sind Low Fat Graham Cracker Pie Crust, Skim Milk, Fat Free Chocolate Flavor Instant Pudding And Pie Mix, Reduced Fat Cream Cheese, Sugar, Light Non Dairy Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben