Ingredients for Reduced Fat Double Layered Chocolate Pie
- Low Fat Graham Cracker Pie Crust
- Skim Milk
- Fat Free Chocolate Flavor Instant Pudding And Pie Mix
- Reduced Fat Cream Cheese
- 1/4 cup granulated sugar
- Light Non Dairy Whipped Topping
- Milk Chocolate Candy Bars
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How to Make Reduced Fat Double Layered Chocolate Pie
- Pour 2 cups of milk into a medium bowl.
- Add 1 package (3.9 oz) instant chocolate pudding mix.
- Beat with an electric mixer for 1 minute until smooth and creamy.
- Spread the pudding mixture evenly into your prepared pie crust.
- In a separate bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup granulated sugar, and 1 tablespoon of milk with an electric mixer until completely smooth and fluffy.
- Gently fold in 8 ounces of whipped topping using a spatula or on low speed with the mixer until just combined. Be careful not to overmix.
- Spread the cream cheese mixture evenly over the chocolate pudding layer.
- Sprinkle with 1/4 cup of mini chocolate chips or shaved chocolate, if desired.
- Cover the pie with plastic wrap or a pie dome.
- Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
8g
Carbs
2g