Reduced Fat Double Layered Chocolate Pie Recipe

Indulge in this decadent, reduced-fat Double Layered Chocolate Pie! This recipe creates a rich and creamy dessert without the guilt. A perfect blend of chocolate pudding and a light cream cheese layer, it's sure to impress. Easy to follow instructions make this delicious pie perfect for both novice and experienced bakers.

Prep Time 20 mins
Cook Time 195 mins
Calories 65.6 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Reduced Fat Double Layered Chocolate Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat Double Layered Chocolate Pie

  • Low Fat Graham Cracker Pie Crust
  • Skim Milk
  • Fat Free Chocolate Flavor Instant Pudding And Pie Mix
  • Reduced Fat Cream Cheese
  • 1/4 cup granulated sugar
  • Light Non Dairy Whipped Topping
  • Milk Chocolate Candy Bars

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How to Make Reduced Fat Double Layered Chocolate Pie

  1. Pour 2 cups of milk into a medium bowl.
  2. Add 1 package (3.9 oz) instant chocolate pudding mix.
  3. Beat with an electric mixer for 1 minute until smooth and creamy.
  4. Spread the pudding mixture evenly into your prepared pie crust.
  5. In a separate bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup granulated sugar, and 1 tablespoon of milk with an electric mixer until completely smooth and fluffy.
  6. Gently fold in 8 ounces of whipped topping using a spatula or on low speed with the mixer until just combined. Be careful not to overmix.
  7. Spread the cream cheese mixture evenly over the chocolate pudding layer.
  8. Sprinkle with 1/4 cup of mini chocolate chips or shaved chocolate, if desired.
  9. Cover the pie with plastic wrap or a pie dome.
  10. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

8g

Carbs

2g