Reduced Fat Double Layered Chocolate Pie Recette

Indulge in this decadent, reduced-fat Double Layered Chocolate Pie! This recipe creates a rich and creamy dessert without the guilt. A perfect blend of chocolate pudding and a light cream cheese layer, it's sure to impress. Easy to follow instructions make this delicious pie perfect for both novice and experienced bakers.

Préparation 20 min

Cuisson 195 min

Calories 65.6 kcal

Protéines 8g

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Reduced Fat Double Layered Chocolate Pie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Reduced Fat Double Layered Chocolate Pie

Low Fat Graham Cracker Pie Crust
Skim Milk
Fat Free Chocolate Flavor Instant Pudding And Pie Mix
Reduced Fat Cream Cheese
1/4 cup granulated sugar
Light Non Dairy Whipped Topping
Milk Chocolate Candy Bars

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Comment préparer Reduced Fat Double Layered Chocolate Pie

Pour 2 cups of milk into a medium bowl.
Add 1 package (3.9 oz) instant chocolate pudding mix.
Beat with an electric mixer for 1 minute until smooth and creamy.
Spread the pudding mixture evenly into your prepared pie crust.
In a separate bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup granulated sugar, and 1 tablespoon of milk with an electric mixer until completely smooth and fluffy.
Gently fold in 8 ounces of whipped topping using a spatula or on low speed with the mixer until just combined. Be careful not to overmix.
Spread the cream cheese mixture evenly over the chocolate pudding layer.
Sprinkle with 1/4 cup of mini chocolate chips or shaved chocolate, if desired.
Cover the pie with plastic wrap or a pie dome.
Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Reduced Fat Double Layered Chocolate Pie ?

Reduced Fat Double Layered Chocolate Pie prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Reduced Fat Double Layered Chocolate Pie ?

Reduced Fat Double Layered Chocolate Pie contient environ 65.6 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Reduced Fat Double Layered Chocolate Pie ?

Les principaux ingrédients de Reduced Fat Double Layered Chocolate Pie sont Low Fat Graham Cracker Pie Crust, Skim Milk, Fat Free Chocolate Flavor Instant Pudding And Pie Mix, Reduced Fat Cream Cheese, Sugar, Light Non Dairy Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.