Ingredientes para Reese's Peanut Butter And Milk Chocolate Chip Cookie Pie
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- ¾ cup granulated sugar
- All Purpose Flour
- Peanut Butter And Milk Chocolate Chips
- Pecans
- Unbaked 9 Inch Pie Crust
- Sweetened Whipped Cream
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Cómo preparar Reese's Peanut Butter And Milk Chocolate Chip Cookie Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup Reese's Peanut Butter Cups, coarsely chopped, and 1 cup milk chocolate chips.
- Pour the batter into an unbaked 9-inch pie crust.
- Bake for 50-55 minutes, or until the crust is golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the pie cool completely on a wire rack for at least 1 hour before serving.
- Serve warm with sweetened whipped cream or a scoop of your favorite ice cream.
- To reheat individual slices: Microwave on high for 10-15 seconds.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
103g
Fat
51g
Carbs
14g
