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Reese's Peanut Butter And Milk Chocolate Chip Cookie Pie Recipe

Indulge in the ultimate dessert mashup! This incredible Reese's Peanut Butter & Milk Chocolate Chip Cookie Pie combines the gooey goodness of warm cookies with the classic comfort of a freshly baked pie. Imagine a creamy peanut butter and milk chocolate chip cookie dough baked in a flaky pie crust, then served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to make, yet unbelievably delicious – this recipe is perfect for satisfying any sweet tooth!

Prep Time 20 mins
Cook Time 65 mins
Calories 456.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Reese's Peanut Butter And Milk Chocolate Chip Cookie Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reese's Peanut Butter And Milk Chocolate Chip Cookie Pie

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How to Make Reese's Peanut Butter And Milk Chocolate Chip Cookie Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup Reese's Peanut Butter Cups, coarsely chopped, and 1 cup milk chocolate chips.
  7. Pour the batter into an unbaked 9-inch pie crust.
  8. Bake for 50-55 minutes, or until the crust is golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
  9. Let the pie cool completely on a wire rack for at least 1 hour before serving.
  10. Serve warm with sweetened whipped cream or a scoop of your favorite ice cream.
  11. To reheat individual slices: Microwave on high for 10-15 seconds.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

103g

Fat

51g

Carbs

14g

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Sweets & Sides Desserts The Americas American Vegetarian Baking

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