Ingredientes para Better Brownies
- Rolled Oats
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup unsweetened applesauce
- Canola Oil
- ½ cup almond milk
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- Mini Chocolate Chips
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Cómo preparar Better Brownies
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan.
- In a food processor, blend 1 ½ cups rolled oats for 2-3 minutes until a fine powder forms, pulsing occasionally.
- Transfer the oat flour to a large bowl. Add ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk until well combined.
- In the food processor, combine ¾ cup packed light brown sugar, ½ cup unsweetened applesauce, and ½ cup canola oil. Blend until smooth.
- Add ½ cup almond milk and 1 teaspoon vanilla extract to the food processor. Pulse until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in ½ cup chopped pecans and ½ cup chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean).
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
113g
Fat
22g
Carbs
13g
