Ingredientes para Rhubarb Strawberry Compote
- 4 cups chopped rhubarb (about 1 lb)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups sliced strawberries
- 1 large orange, peeled and segmented
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Cómo preparar Rhubarb Strawberry Compote
- Wash and chop 4 cups rhubarb into 1-inch pieces.
- In a large skillet, combine the chopped rhubarb, 1 cup granulated sugar, and 1/4 teaspoon salt.
- Cover and cook over very low heat for 20-25 minutes, or until the rhubarb is tender, gently shaking the skillet occasionally. Do not stir.
- Remove from heat and let cool completely.
- While the rhubarb cools, wash, hull, and slice 2 cups strawberries.
- Peel and segment 1 large orange, removing any seeds.
- Gently stir in the strawberries and orange segments into the cooled rhubarb.
- Transfer the compote to a serving dish and chill for at least 2 hours before serving. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
243g
Fat
0g
Carbs
22g
